The Japanese chef Takuro Amano prepares with passion and mastery Asian specialties and various types of sushi and sashimi.
Originating in or characteristic of a distant foreign country.
All dishes can be enjoyed at the Sushi & Sashimi Bar, taken away or delivered comfortably at home through the Divoora delivery service.
Menu Sushi e Sashimi (PDF)
Menu take-away (PDF)