At BLU you can eat in one of the areas of the light-flooded hall on the ground floor or on the beautiful outdoor terrace. The restaurant is open 7 days a week all day long: for breakfast, lunch, afternoon, aperitif and dinner, and even late at night.

Home Chef Davide Asietti and starred vegetarian Chef Pietro Leemann from Joia Milano have created together a special Menu, rich in meat and fish specialities as well as vegetarian and vegan elements and dishes.