The Restaurant
For every moment of the day
BLU is a contemporary restaurant in Locarno. A spacious, design-led space welcoming different people — for lunch, aperitivo, dinner — without ever losing its identity. The kitchen reflects the same spirit: Mediterranean and international, distinctive, capable of adapting to any occasion without ever feeling predictable. An offering that ranges from pizza to vegetarian dishes, from seafood to meat — built with consistency and character.
The Kitchen —
Five senses, one vision
Behind every dish there is a search. Not just for flavour, but for colour, texture and balance. A kitchen built on the seasonality of ingredients, attention to detail and a background that crosses different cultures and techniques. The result is an offering in constant evolution, where every dish tells a story — without needing to explain it.
The Space —
Convivial, refined, always at ease
The spacious, light-filled rooms of BLU work for different occasions: a quick lunch, a long dinner, an informal meeting, a table shared with friends. A space that can be convivial without losing refinement, relaxed without giving up style. Overlooking Lake Maggiore, with a terrace that changes your sense of time.
Desserts and Gelato —
Homemade, carefully chosen
Desserts at BLU are made by hand in the kitchen, with selected ingredients and a care that comes through in every bite. Nothing standardised, nothing improvised. The gelato follows the same philosophy: 100% natural, free from artificial colourings, hydrogenated fats and GMOs. A choice that respects both the ingredients and the people enjoying them — and one you notice from the very first taste.
Your table is waiting
Choose the moment, we'll take care of the rest. Whether for a bright lunch, a lake-view dinner or a special occasion, at BLU every detail is designed to give you an authentic experience. Book your table and let yourself be guided through a time that shifts in rhythm, light and atmosphere.
