The pizza at the BLU Restaurant & Lounge is prepared with the highest quality ingredients, the dough is made with selected flours and is left to rise for a long time to obtain a light and digestible pizza.
The topping is rich and plentiful, with a variety of tomatoes, buffalo mozzarella and other fresh, seasonal ingredients.
You can choose between classic pizzas, such as the Margherita and the Marinara, or more elaborate pizzas, with gourmet flavors and original combinations.