Team

Davide Asietti

Executive chef

Luciano Marconato

Head of service – Maître

Ervien San Antonio Parmerola

Joel Cotejo

Chef Sushi & Natural

Bruno Panico

Sous-chef

Laura Roberto

Administration and Accounting

Fausto Cioccarelli

Lounge Manager

Sandro Colombo

Deputy Lounge Manager

Davide Buoncuore

Head of Service