The Team | BLU Restaurant & Lounge Ticino, Locarno, Ascona

Davide Asietti

Executive chef

davide.asietti@blu-locarno.ch

Bruno Panico

Sous-chef

Francesco Vanoli

Sous-chef

Francesca Barbera

Confectioner

Joel Cotejo

Sushi Master

Fausto Cioccarelli

Responsible Lounge

Stefano Rizzello

Deputy Responsible

Gerardo Franco

Deputy Responsible

Matteo Costantino

Deputy Responsible

Laura Roberto

Administration and Accounting

amministrazione@blu-locarno.ch

Vittoria Setter

Marketing and Events

events@blu-locarno.ch