Team

Davide Asietti

Executive chef

Luciano Marconato

Head of service – Maître

Diego Imbriaco

Head of service

Laura Lardi

Marketing & Event Manager

Ervien San Antonio Parmerola

Joel Cotejo

Chef Sushi & Natural

Bruno Panico

Sous-chef

Filipe Miguel Fialho Pina

Sous-chef

Laura Roberto

Administration and Accounting

Fausto Cioccarelli

Lounge Manager

Sandro Colombo

Deputy Lounge Manager