Team

Davide Asietti

Executive chef

Luciano Marconato

Head of service – Maître

Diego Imbriaco

Head of service

Marta Ravasi

Event and Banqueting Coordinator

Takuro Amano

Chef Sushi & Sashimi Bar

Bruno Panico

Sous-chef

Flaviano Clerici

Sous-chef

Laura Roberto

Administration and Accounting

Fausto Cioccarelli

Lounge Manager

Sandro Colombo

Deputy Lounge Manager