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Vegetarian Cuisine and Vegan Cuisine

Over the years, BLU Restaurant & Lounge has become one of the best restaurants for those who appreciate vegetarian cuisine and vegan cuisine.

The restaurant's culinary philosophy is based on three key principles:

1. Care in choosing ingredients:

We only use fresh, seasonal and high quality ingredients,

2. Respect for taste and seasonality:

Our dishes enhance the natural flavors of the ingredients, enhancing seasonality and local varieties. Our recipes are a journey to discover new combinations and textures, which whet the palate and surprise the senses.

3. Artisanal and creative workmanship:

Dedication and care at every stage of preparation, from the choice of ingredients to cooking and plating, is a characteristic of our restaurant. Our creations are the result of study, experimentation and love for cooking, for a unique and refined culinary experience.

What you will find in our kitchen:

A tasting menu that changes seasonally, with gourmet vegan dishes that reinterpret tradition in a modern way. A la carte options to satisfy every taste and preference, with creative and innovative proposals. Uncompromising vegan desserts, which captivate with their delicacy and lightness. A carefully selected wine list, with organic and vegan labels to best accompany each dish.

Why choose our vegan cuisine:

For a high-level culinary experience, which combines taste, ethics and sustainability. To discover new flavors and combinations that will surprise and delight you. To do good for your body and the environment, with healthy cuisine that respects nature. 

We invite you to cross the threshold of our kitchen and immerse yourself in a world of authentic flavors and sincere emotions.

Book your table and let yourself be won over by our vegan cuisine!