Team

Davide Asietti

Executive chef

Luciano Marconato

Leiter Service – Maître

Diego Imbriaco

Leiter Service

Marta Ravasi

Event and Banqueting Coordinator

Bruno Panico

Sous-chef

Flaviano Clerici

Sous-chef

Laura Roberto

Administration und Buchhaltung

Fausto Cioccarelli

Leiter Service Lounge

Sandro Colombo

Stv. Leiter Service Lounge