The menu

Menu of the week — 10.08 - 14.08

Our attractive daily menu.

  • Mon

    Caprese di bufala e olio al basilico
    Petto di pollo alla senape e riso basmati
    Gelato alla stracciatella

  • Tue

    Crudo e melone
    Cavatelli di pasta fresca al salmone
    Tartelletta al cioccolato  

  • Wed

    Gazpacho di melone
    Entrecôte di manzo patate e verdure
    Insalata di frutta

  • Thu

    Tacchino tonnato
    Pasta alla norma
    Muffin all’albicocca

  • Fri

    Impepata di cozze
    Orata alla ligure e patate
    Sorbetto al lampone

  • Alternativa vegetariana, tutta la settimana

    Carpaccio di barbabietola e salsa all’orientale
    Tofu impanato e verdure colorate
    Sorbetto al lampone

  • Daily - 21.50 CHF

Seasonal Menu — Summer

Refined compositions with seasonal ingredients.

  • Fresh Gazpacho with peas and lemon peel, almond cheese, marjoram oil and crispy wild rice
    21.50
  • Prawns, zucchini, mango, red onions, lime and coriander
    23.50
  • Peppery mussels in tomato sauce with bread croutons
    23.50
  • Acquerello risotto with strawberries, rhubarb and balsamic caviar
    25.00
  • Roasted squid with a pea and mint cream, confit tomatoes and a tasty herb ratatouille
    43.50
  • Beef rib-eye (300g), pecorino cheese, rocket, balsamic cream, rosemary potatoes, chive curd and a tasty herb ratatouille
    45.50
  • Lobster Catalan style, served with fresh tomatoes, celery and basil
    59.00