BLU
Restaurant & Lounge

The menu

Menu of the week — 19-23.08

Our attractive daily menu.

  • Mon

    Insalata verde
    Collo di maiale cotto a bassa temperatura con salsa alla senape, purè di patate e verdure
    Mousse al fior di latte e fragole

  • Tue

    Zuppa fredda di melone
    Pizza pomodoro, mozzarella, pesto e mascarpone
    Variegato all’amarena

  • Wed

    Roast beef e salsa tartara
    Lasagne al pesto
    Macedonia di frutta

  • Thu

    Insalata di fagiolini
    Spiedino di pollo e riso
    Panna cotta al mango

  • Fri

    Gamberi con pomodoro secco e olive taggiasche
    Merluzzo alle erbe con patate e verdure
    Sorbetto al lampone

  • Daily - 21.50 CHF

Seasonal Menu — Summer

Refined compositions with seasonal ingredients.

  • Panzanella (tuscan bread salad) cream with croutons, cucumbers, tomato, basil, onion, vinegar, oil, garlic
    15.00
  • Tomato and buffalo mozzarella salad
    19.50
  • Peppered mussels in tomato sauce with bread croutons
    20.00
  • Acquerello risotto with pumpkin blossoms, zucchini and goat cheese
    25.50
  • Chicken-Fajitas with paprika, guacamole, cheese and sour cream
    38.00
  • Grilled sea bass with vegetables and ricotta cream
    43.50
  • Italian flat bread with pumpkin blossoms, Cantabrian anchovies, buffalo mozzarella and cherry tomatoes
    25.00
  • Italian flat bread with tuna, fennel, oranges and pine nuts
    26.90