BLU
Restaurant & Lounge

The menu

Menu of the week — 20 -24.01

Our attractive daily menu.

  • Mon

    Insalata di bulghur
    Pizza margherita pomodoro fresco e rucola
    Sorbetto alla fragola

  • Tue

    Insalata di carote
    Penne alla bolognese
    Panna cotta al lampone

  • Wed

    Bruschetta al pomodoro e basilico
    Entrecôte di manzo e patate spicchio
    Mousse al cioccolato bianco e castagne

  • Thu

    Tacchino tonnato
    Rigatoni funghi speck panna e pomodoro
    Strudel di mele

  • Fri

    Cocktail di gamberetti
    Orata alla mediterranea riso basmati e piccole verdure
    Gelato al pistacchio

  • Daily - 21.50 CHF

Seasonal Menu — Winter

Refined compositions with seasonal ingredients.

  • Basket of Brick pasta, nut lettuce, artichoke salad, lemon vinaigrette, grana padano cheese
    19.50
  • Hokkaido pumpkin cream with almond cream, Yuzu Gotcho almond cheese and crispy wild rice
    20.50
  • Acquerello risotto with beetroot, lemon thyme and liquid buffalo-cheese
    25.00
  • Fillet of sea bass with artichokes and tarragon crush potatoes
    43.50
  • Herbs and artichoke gratinated lamb rack, topinambur cream, mayonnaise with pastis and mint
    45.00
  • Focaccia with cream of artichokes and mascarpone
    25.00
  • Focaccia with taleggio cheese, porcini mushrooms and Vallemaggia pepper
    26.00