The menu

Menu of the week — 24–28.09

Our attractive daily menu.

  • Mon

    Insalata verde
    Filetto di maiale riso e verdure
    Sorbetto al frutto della passione

  • Tue

    Salametto ticinese
    Lasagne alle verdure
    Macedonia di frutta

  • Wed

    Crema di patate e porri
    Rib eye di manzo e verdure
    Tiramisù classico

  • Thu

    Pomodoro e mozzarella
    Fusilli alla bolognese
    Tortino alle nocciole

  • Fri

    Salmone marinato all’aneto
    Hamburger di salmone e patate
    Gelato al pistacchio

  • Daily - 21.50 CHF

Seasonal Menu — Summer

Refined compositions with seasonal ingredients.

  • Strawberry Gazpacho
    15.00
  • Octopus salad with potatoes and candied tomato
    23.50
  • Acquerello risotto with strawberries, rhubarb and balsamic vinegar
    25.00
  • Rib Eye (300gr.), Pecorino (sheep cheese), arugula, potatoes and vegetables
    45.50
  • Lamb chops, cardamom ice cream, potatoes and vegetables
    46.00
  • Turbot with tomato, burrata (Italian buffalo cheese), basil and orange-flavored Venus rice
    52.00
  • Focaccia with red prawns, burrata (Italian buffalo cheese) and candied tomato
    26.50
  • Focaccia with raw tuna, red orange, roasted pine nuts and fennel
    26.50