BLU
Restaurant & Lounge

The menu

Menu of the week — 10–14.12

Our attractive daily menu.

  • Mon

    Cous cous alle verdure
    Salmone alle erbe e riso basmati
    Mousse allo yogurt e lime

  • Tue

    Insalata verde
    Petto di pollo al limone e patate
    Gelato al pistacchio

  • Wed

    Bresaola e rucola
    Lasagne alle verdure
    Semifreddo al mango

  • Thu

    Ristorante chiuso
    per evento privato

  • Fri

    Cocktail di gamberi
    Risotto ai frutti di mare
    Panna cotta alla fragola

  • Daily - 21.50 CHF

Seasonal Menu — Autumn

Refined compositions with seasonal ingredients.

  • Carrot, orange and ginger cream soup
    15.00
  • Goat cheese, tomato jam, marinated red onion, Vallemaggia pepper, farina-bona crumble
    19.50
  • Acquerello risotto with Castelmagno cheese and Merlot reduction sauce
    25.00
  • Salmon, black pepper, coconut milk-lime sauce, orange-scented black rice and vegetables
    42.00
  • Medaglioni di capriolo, jus alla soya, spätzli e contorni autunnali
    43.50
  • Roll with zucchini, mint, philadelphia cheese and mozzarella
    22.90
  • Focaccia with Bufala (Italian buffalo cheese), bacon, honey and nuts
    25.00