BLU
Restaurant & Lounge

The menu

Menu of the week — 18-22.02

Our attractive daily menu.

  • Mon

    Insalata di carote
    Pizza ai funghi e profumata al tartufo
    Gelato alla stracciatella

  • Tue

    Prosciutto di tacchino e rucola
    Rigatoni al ragù di vitello
    Mousse al cioccolato

  • Wed

    Pomodoro e mozzarella
    Roast beef burro alle erbe con patate e verdure
    Panna cotta al lampone

  • Thu

    Insalata di ceci e verdure
    Risotto al Castelmagno e nocciole
    Bavarese al fior di latte

  • Fri

    Bruschetta al pomodoro
    Salmone con patate e verdure
    Sorbetto al limone

  • Daily - 21.50 CHF

Seasonal Menu — Winter

Refined compositions with seasonal ingredients.

  • Chick-pea cream with mussels
    16.00
  • Basket of Carasau bread, artichoke salad, parmesan cheese and vinaigrette
    19.50
  • Acquerello-rice risotto with beetroot, lemon thyme and liquid bufala cheese
    25.00
  • Sea bass fillets, artichokes and mashed potatoes
    43.50
  • Cordon bleu of cereal-breaded veal with potatoes and vegetables
    45.00
  • Focaccia with yellow tomatoes, bufala cheese, mortadella and salted ricotta
    25.00
  • Focaccia (Italian flatbread) with artichoke crème and mascarpone
    25.00