BLU
Restaurant & Lounge

The menu

Menu of the week — 17-21.06

Our attractive daily menu.

  • Mon

    Crema di patate e porri
    Lasagne all'Emiliana
    Macedonia di frutta

  • Tue

    Insalata verde e semi
    Rotolo prosciutto e mascarpone
    Strudel di mele

  • Wed

    Insalata di fagiolini e pomodori
    Entrecôte di manzo con patate e verdure
    Mousse allo yoghurt

  • Thu

    Giorno festivo

  • Fri

    Verdure grigliate e mozzarelline
    Orata alla mediterranea con patate e verdure
    Gelato menta e cioccolato

  • Daily - 21.50 CHF

Seasonal Menu — Spring

Refined compositions with seasonal ingredients.

  • Bear’s garlic cream with shrimp
    19.00
  • Formentino salad, green asparagus, orange slices and macadamia nuts
    19.50
  • Asparagus acquarello risotto creamed with Mascarpone
    25.00
  • Stuffed squid, coconut milk and lime, orange perfumed Venus rice
    43.50
  • Rib-Eye (300gr) with pecorino cheese, potatoes and vegetables
    45.00
  • White pizza – Asparagus, mozzarella, smoked salmon and lime
    25.00
  • Focaccia bread with fried aubergines, cherry tomato, bufala cheese and basil
    25.00